Kaveri

India Cauvery Washed

Unroasted specialty Arabica green coffee from the estates of Chikmagalur in Karnataka, South India. Washed processing delivers a clean, balanced cup that shines as a balanced espresso with a medium-to-full body and medium acidity.

Flavor Profile

• Notes: Lemon, nutmeg, cacao nibs
• Score: 82.5
• Body: Medium to full (4 of 5)
• Acidity: Medium (3 of 5)

Traceability

• Origin: India
• Region: Karnataka
• Sub-region: Chikmagalur
• Species: Arabica
• Process: Washed
• Altitude: 1,000 – 1,500 m above sea level

About the Region

Chikmagalur is widely regarded as the birthplace of coffee in India, where cultivation began in the 17th century in the Baba Budan hills. Coffee here is typically shade-grown alongside spice crops such as pepper and cardamom. This coffee is named after Cauvery, a well-known Indian Arabica variety of Catimor lineage.

Note

This is unroasted green coffee and must be roasted before grinding and brewing. Store in a cool, dry place away from moisture and direct sunlight.